The Latest from IDDBA

Dairy-Deli-Bake Seminar & Expo

Houston, TX | June 5-7, 2016
Registration and Housing are now OPEN!

What's in Store 2016

Single-and smaller-portion bakery products remain the hottest growth area for in-store bakeries, as products with "built-in portion control" like individual cake slices, parfaits, and cake pops are garnering increased interest as part of the snacking megatrend. This trend is one of many examined in the essential annual trends research report published by IDDBA.

Industry Job Openings

• Bakery Manager
• Corporate Chef
• Dairy Plant Operator
• Deli Manager
• Merchandiser/Sales Representative
• Pastry Chef
• Process Operator
• Process Operator
• Product Designer (6 Months)

IDDBA Research & Trends

Culinary Concierge: Engaging Millennials Through Meals will help you learn how to build relationships with Millennials.

Snacking Opportunities: Building Better Snacks

What's in Store, retail sales and market trends resource

Dairy-Deli-Bake
Seminar and Expo

June 5-7, 2016, Houston, TX
George R. Brown Convention Center

Sunday, June 5 &
Monday, June 6
Seminars: 8:00 a.m. - 11:00 a.m.
Expo: 11:00 a.m. - 5:30 p.m.

Tuesday, June 7
Seminars: 8:00 a.m. - 10:00 a.m.
Expo: 10:00 a.m. - 2:00 p.m.