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IDDBA Cast - Bakery

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Understanding Sourdough & Artisan Breads (Running Time: 7:57)
Kevin O'Connell, vice president of research & development for artisan bakeries at Ralcorp, tells how sourdough and artisan bakers carry on time-honored traditions to create premium breads with distinctive, complex flavors.

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Building an Upscale Brownie (Running Time: 8:34)
Brent Vagedes of Rich Products Corporation gives a video demonstration on constructing upscale gourmet brownies from a regular half-sheet brownie, icing, and garnishes.

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Cakes Taking Shape (Running Time: 4:35)
Elizabeth Riggs of Bakery Crafts shows cake decorators how to transform 8-inch round cakes into butterflies and sun-shaped cakes and how to make cupcakes into tiered special occasion cakes. She also discusses the creative process that goes into producing innovative and exciting cakes for customers to enjoy.

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Understanding Whole Grains (Running Time: 7:46)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, tells listeners the definition of "whole grain," how to identify products containing whole grains, and information on dietary guidelines and servings.

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Links Mentioned in this Podcast:
www.wholegrainscouncil.org


Whole Grain Nutrition (Running Time: 6:22)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, discusses the essential role of whole grains in providing vitamins, other nutrients, and dietary fiber. She also gives whole grain health information useful for associates when answering customer questions.

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Links Mentioned in this Podcast:
www.wholegrainscouncil.org


Increasing Sales Using Whole Grains
(Running Time: 6:19)
Cynthia Harriman, Director of Food & Nutrition Strategies for the Whole Grains Council, provides ideas for managers and associates to increase whole grain food sales in their stores.

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Links Mentioned in this Podcast:
www.wholegrainscouncil.org
www.wholegrainscouncil.org/files/WholeGrainsADAFactSheet.pdf


 
   



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