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IDDBA Scholarships

 

IDDBA Awards $26,350 in Scholarships to Member Employees

For Immediate Release
For more information contact Jonathan Whalley (fscrp@iddba.org or 608.310.5000)

October 16, 2012

Madison, WI —The International Dairy-Deli-Bakery Association™ (IDDBA) offers scholarships to employees of IDDBA-member companies in amounts that range from $100-$1,000 for college or vocational/technical school students in business, marketing, or food-related fields of study. The scholarship is open to qualifying individuals from any IDDBA-member company. Students may receive awards up to two times per year.

IDDBA recently awarded $26,350 in scholarship to employees of member companies.

The award winners representing 27 different member companies include:

  • Ryan Adams from Von's
  • Matthew Adelmann from Supervalu
  • Brittany Bailey from Kemin Food Technologies
  • DarNecia Bennett from Central Market
  • Matthew Bennett from Stater Brothers
  • Christine Benson from Tom Thumb
  • Alyssa Blankemeyer from Bakery Crafts
  • Parker Brigance from Publix
  • Jacob Buchanan from Food City
  • Carmen Buriel from Ready Roast Nut Company
  • Amit Chhayani from Roche Bros.
  • Seth Coursen from Safeway
  • Thomas Dubay from Supervalu Inc.
  • Nicholas Dufour from Busch's
  • David Eaheart from Seaboard Foods
  • Donna Evans from Tom Thumb
  • Justin Finn from Tom Thumb
  • Liam Gilmore from Safeway
  • Christina Haggerty from Publix Super Markets
  • Christina Haswell from Supervalu
  • Karen Heck from Supervalu
  • Karlie Hunt from Affiliated Foods Midwest
  • Diane Jewell from Tyson Foods
  • Brittni Johnson from Sam's Club
  • Kyle Kirchner from Hy-Vee
  • Brittany Koch from Tom Thumb
  • Meagan Lancaster from Publix
  • John Lanier from Bakery Crafts
  • Daisy Lemus from HEB
  • Fabiola Medina from Safeway
  • Victoria Mello from Roche Bros.
  • Jennifer Mencarini from Safeway
  • Sergio Merino from Stater Brothers
  • Victor Moreno from Smart and Final
  • Zackary Munoz from Kings Supermarkets
  • Kristen Nadeau from Cub Support Store
  • Kala Nall from Publix
  • Autumn Noteboom from Wegmans
  • Crystal Rangel from Randall's
  • Derrick Silva from Save Mart
  • Iqvinder Singh from Supervalu
  • Nicole Steele from Save Mart
  • Lauren Sturgeon from Bakery Crafts
  • Karen Swinnerton from Specialty Bakers
  • Jane Wilcox from Schnucks

About IDDBA: IDDBA is a nonprofit membership organization serving the dairy, deli, bakery, cheese, and supermarket foodservice industries. Member companies enjoy many benefits and services including the annual seminar and expo, leading-edge research, training programs, management tools, and an annual trends report. For more information, contact IDDBA at 608.310.5000 or visit our Web site, www.iddba.org.

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