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Dairy-Deli-Bake 2013
June 2-4, 2013
Orange County
Convention Center
Orlando, Florida
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Sunday,
June 2, 2013 |
Time |
Event |
Speaker |
| 7:30-7:50 am |
Non-denominational Worship Service |
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| 8:00-8:30 am |
Filling the Gap: Opportunities in Fresh Food |
Jack Li |
| 8:30-9:10 am |
Grand Slam Deli-Bakery Ideas |
Harold Lloyd |
| 9:10-10:00 am |
Feasting on Foodies: TV Food Shows and Their Impact |
Alton Brown |
| 10:10-10:20 am |
Coffee Break |
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| 10:20-11:10 am |
Food: Seeing 20-20 in 2020 |
Lowell Catlett |
| 11:10 am-12:00 pm |
SOCIALNOMICS: How Social Media Transforms the Way We Live and Do Business |
Erik Qualman |
| 12:00-5:30 pm |
Expo and Show & Sell Center Merchandising Pavilion
Open |
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Free Evening |
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| Monday,
June 3, 2013 |
Time |
Event |
Speaker |
| 8:00-8:15 am |
You Are What You Eat, So Be Delicious! |
Voni Woods |
| 8:15-9:15 am |
All-Star Food Trends |
Carol Christison |
| 9:15-10:00 am |
The No-Spin Zone |
Bill O'Reilly |
| 10:00-10:20 am |
Coffee Break |
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| 10:20-11:10 am |
Stand Out – Turn Hidden Strengths into a Competitive Advantage |
Marcus Buckingham |
| 11:10 am-12:00 pm |
Ready, Set, Eat! |
Jim Gaffigan |
| 12:00-5:30 pm |
Expo and Show & Sell Center Merchandising
Pavilion Open |
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| 6:00-9:30 pm |
Wisconsin Milk Marketing Board
Sponsored Party* |
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| *Must be over 21 and
have IDDBA show badge to attend. |
| Tuesday,
June 4, 2013 |
Time |
Event |
Speaker |
| 8:00-9:00 am |
Lessons from the Apple Store: People, Communication, Design |
Carmine Gallo |
| 9:00-10:00 am |
The Gunslinger |
Brett Favre |
| 10:00 am - 2:00 pm |
Expo and the Show & Sell Center Merchandising Pavilion
Open |
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| 6:00 - 10:00 pm |
Reception and Awards Banquet (Ticket required) |
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