Free Listeria Action Plan for Retailers from FMI
Dairy, Deli, & Bakery Traceability Readiness
You'll learn about a six-step process for creating or improving a traceability program, as well hear real world examples of companies that have successfully adopted traceability standards.
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Best Practices for Controlling Listeria —
Updated June 2015
In 2015, IDDBA embarked on a food safety initiative—Safe Food Matters!—to build industry awareness about food safety best practices and the food-borne illness listeriosis.
Focus on Listeria
Listeria monocytogenes is a deadly serious concern in retail food departments that can have devastating consequences on customers' health and store operations. We will focus on best practices for decreasing the potential for Listeria growth or cross-contamination.
For over 27 years, IDDBA has been a leader in providing quality food safety information to its members, usually free of charge.
Safe Food Matters! can benefit your business RIGHT now. Take action!
Food Safety Presentations from Dairy-Deli-Bake Seminar & Expo
|Food Safety Perceptions with Phil Lempert
Phil Lempert, President, Supermarket Guru, presents key findings from IDDBA/Supermarket Guru's recently released food safety research, The High Stakes of Food Safety in Dairy, Deli, Bakery & Prepared Foods.
||Why Safe Food Really Matters with Shawn Stevens
Shawn Stevens, The Food Safety Attorney and founder of Food Industry Counsel, talks about responsibilities and proactive measures that businesses can take to minimize foodborne illness risks, particularly Listeria monocytogenes.
The High Stakes of Food Safety in Dairy, Deli, Bakery & Prepared Foods
IDDBA/Supermarket Guru's recently released food safety research download is now available.
Find out what shoppers see and think—and precisely how their many perceptions shape trip frequency and basket size. You'll learn how food safety practices impact a store's performance and its credibility with shoppers as a primary resource of health and wellness foods and beverages.
IDDBA/Supermarket Guru - 2015
Food Safety Training Video: Listeria Awareness
Among the topics addressed in the seven-minute training video are:
- Listeria monocytogenes characteristics.
- Why Listeria monocytogenes is so challenging to control.
- What deli department employees can do to reduce the risk of contamination.
- The importance of deli slicer cleaning.
Track your associates’ training with a free customized training site. Contact Eric Richard at firstname.lastname@example.org to learn more about this exclusive member benefit.
Food safety certify more dairy, deli, and bakery associates by getting reimbursed (up to $2,000) annually.
Click here for details.
Retailers can help decrease the risk of illness by controlling Listeria monocytogenes contamination in the deli. Education and training play a big part. With the prevalence of prepared foods at retail and the number of consumers who depend on their supermarkets to provide safe meals, it's more critical than ever that associates practice good food safety skills every day. Make practicing good food safety a part of your corporate culture. Make safe food a distinct expectation.
Listeria Training Job Guides
Listeria Training Podcasts
Free Best Practice Listeria Guidance White Papers