Karri Zwirlein
Tops Markets, LLC.
Director – Bakery, Deli, & Prepared Foods
Karri is responsible for all areas of Fresh Bakery, Deli/Specialty Cheese, and Prepared Foods, including franchise coffee shops and sushi. In her 29 years at Tops Markets, LLC., Karri has held many positions within the company beginning with cashier. She worked in multiple stores at different levels of management before becoming a Department Field Specialist. In 2010, Karri accepted an opportunity in the corporate headquarters as a Category Manager for Deli/Prepared Foods which eventually led her to her current position which she has held for the past 6 years. Her commitment to partnering with vendors and serving the customer has served Tops well.
Karri attended her first IDDBA show in 2010 in Houston, Texas and quickly decided to become more involved in the organization. She serves on multiple IDDBA committees, including Next Generation, Bakery, Professional Development, What’s In Store Live. She earned her Bachelor's degree in Business from Medaille College in Buffalo, NY.